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Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico epub

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Books : Cooking : English
 

Tacos, Tortas, and Tamales: Flavors from the
griddles, pots, and street-side kitchens of Mexico 

 By Roberto Santibanez

Published by
John Wiley & Sons in 2012-Epub 

Description

Discover the
flavors of Mexican street food in your own kitchen
Americans are having a love affair with the taco. What began as
affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow
cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks
popping up from coast to coast.
Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to
recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book
also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments,
fresh juices, and even desserts and refreshing margaritas.* Author Roberto Santibañez is also the author of
Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and
Manhattan

Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011
Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for
enthusiastic beginners and experienced cooks alike
While the flavors you'll find here are exciting and
complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner
will never be dull again. 

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